Tuesday, August 16, 2011
Last night I made Pad Thai. This recipe is from the Happy Herbivore and it is wonderful. I make the sauce alone sometimes and use it for dip or dressing. It is the best peanut sauce I have ever made and it calls for 1 tablespoon of peanut butter - not the full 1/2 cup that most recipes call for. I didn't take a picture of this dish last night because I already had one - if I make something more than once it means we loved it!
We may end up having a late night tomorrow night because we are doing a disaster recovery test for work and we never know how long it will take to complete the test. Here is what I have planned for the rest of the week:
Gluten Free Fettucine Alfredo with broccoli and tomatoes
Hoppin' John with "Perfect" Brown Rice (this is a new way I have discovered to make brown rice and I will post the recipe)
Wild Rice and Mushroom Loaf with Cauliflower Mashed Potatoes and gravy